Crusta C

Processing
Preparing, cooking & packing seafood products
France
employees
M€ turnover
tonnes output
Headquarters : Isle-Jourdain
Production sites : Boulogne-sur-Mer, Arras, Vitrolles, Isle-Jourdain

Key dates

Establishment of Crusta C at l’Isle-Jourdain
Foundation of Boulogne-sur-Mer site
Foundation of Vitrolles site
Foundation of Arras site

Goals

Cooking and packing a wide range of carefully selected tropical prawns from our partner suppliers for a demanding clientele.

Activities

  • Top supplier of cooked, refrigerated prawns to the French private-label market.
  • Preparation, cooking and distribution of top-quality prawns: wild prawns and premium prawns.
  • IFS, ASC and MSC-certified.
  • Development and sale of processed seafood products: fish, marinaded prawns…
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